Crispy Oat Cookies
These Crispy Oat Cookies are a delightful treat that combines the wholesome goodness of oats with a satisfying crunch in every bite. Whether you're looking for a sweet snack to enjoy with your afternoon tea or a homemade gift for a friend, these cookies are sure to please. Easy to make and even easier to enjoy, these crispy oat cookies will become a staple in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium-sized mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the egg and vanilla extract to the butter-sugar mixture and mix well.
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In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, and salt.
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Slowly add the dry ingredients to the wet ingredients, mixing just until everything comes together.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake the cookies in the preheated oven for 10-12 minutes, or until golden brown and set.
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Let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 6 g per cookie
- Saturated Fat
- 3.5 g per cookie
- Cholesterol
- 25 mg per cookie
- Sodium
- 80 mg per cookie
- Total Carbohydrate
- 14 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 6 g per cookie
- Protein
- 2 g per cookie
Enjoy the simple pleasure of homemade baking with these Crispy Oat Cookies. With every crispy, golden bite, you'll savor the comforting flavors of oats and butter in a delightful treat that's perfect for any occasion. Share them with loved ones or keep them all to yourself for a cozy moment of indulgence. Happy baking!