Crispy Pork Belly Recipe Siu Yuk
Are you looking to create a show-stopping dish that will wow your guests with its crispy perfection and flavorful taste? Look no further than our delicious Crispy Pork Belly Recipe Siu Yuk. This dish combines succulent pork belly with a crispy, crackling skin that will leave everyone coming back for seconds. The perfect balance of juicy meat and crispy skin makes this dish a favorite for any occasion. Follow our step-by-step guide to achieve mouthwatering results every time.
Ingredients
Instructions
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Pat the pork belly dry with paper towels and place it skin-side up on a cutting board.
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Score the skin of the pork belly in a crisscross pattern without cutting into the meat.
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Rub a mixture of white vinegar and salt all over the skin of the pork belly.
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Combine five-spice powder, garlic powder, ground ginger, sugar, soy sauce, and black pepper. Rub this seasoning on the meat side of the pork belly.
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Place the pork belly on a rack in a baking dish, skin-side up, and air dry in the refrigerator for at least 4 hours or overnight.
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Preheat the oven to 425°F (220°C) and brush the skin with vegetable oil.
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Roast the pork belly for 30 minutes at 425°F, then reduce heat to 375°F (190°C) and continue roasting for another 1 hour or until the skin is crispy and golden brown.
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Let the pork belly rest for 10 minutes before slicing and serving.
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Serve alongside steamed rice, vegetables, or dipping sauce. Garnish with chopped green onions or red chili flakes.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 35 g
- Saturated Fat
- 13 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 25 g
Sprinkle some chopped green onions or red chili flakes on top before serving for an added burst of flavor. This dish is perfect for special occasions or when you want to impress your guests with a tasty homemade meal. The combination of spices and crispy skin will make this Crispy Pork Belly Siu Yuk a family favorite in no time. Try this recipe today and savor the deliciousness of perfectly cooked pork belly!