Crispy Sweet Potato Fritters Banh Tom
If you're looking to add a touch of Vietnamese charm to your next meal, these Crispy Sweet Potato Fritters, also known as Banh Tom, are sure to delight your taste buds. This dish is a popular Vietnamese street food that pairs crunchy sweet potatoes with a savory shrimp batter, creating a perfect balance of flavors and textures. Whether you're hosting a gathering or simply looking to add a new recipe to your culinary repertoire, these fritters are a delicious and impressive option to consider.
Ingredients
Instructions
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In a large bowl, combine the rice flour, cornstarch, baking powder, turmeric powder, salt, and black pepper. Gradually whisk in the cold water until a smooth batter forms. Set the batter aside to rest for about 15 minutes.
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Pat the julienned sweet potato dry with a kitchen towel to remove excess moisture.
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Heat vegetable oil in a large, deep skillet over medium-high heat until it reaches 350°F (180°C).
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Dip each shrimp into the prepared batter, coating it evenly, and allow any excess batter to drip off. Carefully lower the battered shrimp into the hot oil. Repeat this process with the julienned sweet potato.
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Fry the sweet potato and shrimp fritters in batches, making sure not to overcrowd the skillet. Fry them until they are golden brown and crispy, about 4-5 minutes, turning occasionally for even cooking.
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Remove the fritters using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
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Serve the Crispy Sweet Potato Fritters (Banh Tom) hot with fresh lettuce leaves, herbs, and a side of Nuoc Cham dipping sauce.
Nutrition Facts
Serving size: 1 serving (approx. 4 fritters)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 150 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 15 g
These Crispy Sweet Potato Fritters offer a delightful blend of sweet, savory, and crispy elements that are sure to impress your family and friends. The crispy exterior paired with the tender sweet potato and succulent shrimp make for a truly satisfying dish. So, next time you're in the mood for a unique and delicious treat, give this Vietnamese-inspired recipe a try!