Crispy Tofu With Garlic And Lemongrass

Instructions

1. Begin by preparing the tofu. Slice the block into bite-sized cubes and pat them dry with a paper towel to remove excess water. Place the tofu cubes in a bowl and sprinkle the cornstarch over them. Gently toss to coat the tofu evenly.

2. Heat a large skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the tofu cubes in a single layer, ensuring they are not overcrowded. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Remove the tofu from the skillet and set it aside on a paper towel-lined plate.

3. In the same skillet, add a bit more oil if needed and sauté the minced garlic and chopped lemongrass until fragrant, about 2 minutes. Be careful not to burn the garlic.

4. Return the crispy tofu to the skillet and pour the soy sauce over the tofu. Gently toss everything together, ensuring the tofu is well coated with the flavorful garlic and lemongrass mixture. Cook for an additional 2-3 minutes to allow the flavors to meld together.

5. Season the dish with salt and pepper to taste. The soy sauce already adds saltiness, so adjust according to your preference. Remove the skillet from heat.

6. Garnish the Crispy Tofu with Garlic and Lemongrass with fresh cilantro and sliced green onions for a pop of color and added freshness.

7. Serve the dish hot over steamed rice or alongside a bed of fresh greens for a well-rounded and satisfying meal that celebrates the vibrant flavors of Vietnamese cuisine.