Crispy Tofu With Ginger And Scallions
Are you craving a delicious and nutritious Vietnamese-inspired dish to add some variety to your meals? Look no further than this mouthwatering recipe for Crispy Tofu with Ginger and Scallions. Packed with flavors of ginger and scallions, this dish is a perfect combination of crispy tofu and aromatic seasonings that will surely tantalize your taste buds. Let's dive into the recipe to create this flavorful and satisfying meal:
Ingredients
Instructions
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Begin by preparing the tofu. Cut the block of tofu into bite-sized cubes and place them on a paper towel-lined plate to remove excess moisture. Let it sit for about 15 minutes.
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After the tofu has drained, transfer it to a large bowl. Add the soy sauce and gently toss to coat the tofu evenly.
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Sprinkle the cornstarch over the tofu cubes and toss them until they are well-coated with a thin layer of cornstarch.
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Heat vegetable oil in a large pan over medium-high heat. Once the oil is hot, carefully add the tofu cubes in a single layer, making sure not to overcrowd the pan. Cook the tofu for about 3-4 minutes per side, or until golden brown and crispy. Transfer the cooked tofu to a plate lined with paper towels to absorb excess oil.
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In the same pan, add a bit more oil if needed. Add the minced garlic and grated ginger, stirring constantly for about 1 minute until fragrant.
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Add the chopped scallions to the pan and sauté for another minute until they begin to soften.
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Return the crispy tofu to the pan, tossing gently with the ginger, garlic, and scallions. Season with salt and pepper to taste.
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Serve the crispy tofu with ginger and scallions over a bed of cooked rice. Garnish with extra chopped scallions for a fresh burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 14 g
Enjoy your flavorful and aromatic Crispy Tofu with Ginger and Scallions. This dish is not only delicious but also a healthy and satisfying option for your next meal. Experiment with different variations by adding additional vegetables or adjusting the seasonings to suit your taste preferences. We hope this recipe brings a taste of Vietnamese cuisine to your table and adds a delightful twist to your home-cooked meals.