Crispy Tofu With Lemon Grass And Garlic

Crispy Tofu With Lemon Grass And Garlic

If you're looking for a delicious and flavorful Vietnamese-inspired dish to add to your repertoire, look no further than our recipe for Crispy Tofu With Lemongrass and Garlic. This dish combines the satisfying crunch of crispy tofu with the fragrant and aromatic flavors of lemongrass and garlic, creating a delightful and balanced meal that is sure to impress. It's easy to make and perfect for a cozy night in or a casual dinner with friends. Let's dive into how to create this mouthwatering dish!

Crispy Tofu With Lemon Grass And Garlic
  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield 2 servings
  • Cuisine Vietnamese
  • Category Dinner
Vegetarian Vegan tofu crispy tofu lemongrass garlic Vietnamese vegetarian vegan easy dinner plant-based

Ingredients

Instructions

  1. Press the tofu to remove excess water. Cut the tofu into bite-sized cubes and place them in a bowl.

  2. In a separate bowl, combine the soy sauce and cornstarch. Pour this mixture over the tofu cubes and gently toss to coat each piece evenly.

  3. Heat vegetable oil in a large skillet over medium-high heat. Add the coated tofu cubes to the skillet in a single layer, making sure not to overcrowd the pan. Cook for about 5-7 minutes, flipping the tofu occasionally, until all sides are golden brown and crispy. Remove the tofu from the pan and set aside.

  4. In the same skillet, add chopped lemongrass, minced garlic, and sliced red chili if using. Saute for 2-3 minutes until fragrant and garlic is slightly golden.

  5. Return the crispy tofu to the skillet with the lemongrass and garlic. Toss everything together gently to combine and allow the flavors to meld. Season with salt and pepper to taste.

  6. Transfer the Crispy Tofu With Lemongrass and Garlic to a serving dish and garnish with fresh cilantro leaves. Serve hot over cooked rice.

Nutrition Facts

Serving size: 1 serving
Calories
350 kcal
Total Fat
20 g
Saturated Fat
3 g
Cholesterol
0 mg
Sodium
700 mg
Total Carbohydrate
20 g
Dietary Fiber
3 g
Sugars
2 g
Protein
20 g

This recipe for Crispy Tofu With Lemongrass and Garlic is a wonderful way to introduce Vietnamese-inspired flavors into your home cooking. The combination of crispy tofu, aromatic lemongrass, and savory garlic creates a dish that is both comforting and exciting. Whether you're a tofu enthusiast or looking to try something new, this recipe is sure to become a favorite in your culinary arsenal. Enjoy the delightful flavors and textures of this dish as you cozy up at home and savor every bite!

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