If you’re looking to add some Vietnamese flair to your meatless meals, this recipe for Crispy Tofu with Lemongrass and Garlic is sure to become a new favorite in your kitchen. The aromatic combination of lemongrass and garlic infuses the tofu with incredible flavor, while the crispy texture makes it a delightful dish to enjoy for dinner or as a tasty appetizer. Let’s dive into the simple steps to create this delicious and satisfying dish:
Ingredients:
– 1 block of firm tofu
– 2 stalks of lemongrass
– 4 cloves of garlic
– 2 tablespoons of soy sauce
– 1 tablespoon of cornstarch
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Instructions:
1. Press the tofu: Start by pressing the block of tofu to remove excess moisture. Place the tofu between two clean kitchen towels or paper towels and place a heavy object on top. Let it sit for about 15-20 minutes.
2. Prepare the lemongrass and garlic: Peel and finely mince the lemongrass stalks, discarding the tough outer layers. Mince the garlic cloves as well.
3. Marinate the tofu: Cut the pressed tofu into bite-sized cubes and place them in a bowl. Add the minced lemongrass, garlic, soy sauce, cornstarch, salt, and pepper. Toss gently to coat the tofu evenly and let it marinate for at least 15 minutes to allow the flavors to meld.
4. Cook the tofu: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the marinated tofu cubes in a single layer, making sure not to crowd the pan. Cook for about 3-4 minutes on each side until the tofu is golden brown and crispy.
5. Serve: Once the tofu is cooked to crispy perfection, remove it from the skillet and transfer it to a serving plate. Garnish with fresh cilantro leaves if desired for a pop of color and freshness.
6. Enjoy: Serve the Crispy Tofu with Lemongrass and Garlic hot as a main dish with steamed rice and stir-fried vegetables, or as a delectable appetizer for sharing. The fragrant lemongrass and garlicky goodness paired with the crispy tofu will surely impress your taste buds and guests alike.
Make this delightful Vietnamese-inspired dish when you want a flavorful and satisfying meal that’s both easy to prepare and simply delicious. Perfect for vegetarians and tofu lovers, this Crispy Tofu with Lemongrass and Garlic recipe is a fantastic way to explore new flavors and elevate your culinary skills in the comfort of your own home.
