Crispy Tofu With Lemongrass Sauce

Crispy Tofu With Lemongrass Sauce

Are you looking for a delicious and exotic dish to add to your menu repertoire? Look no further! This recipe for Crispy Tofu With Lemongrass Sauce is a flavorful Vietnamese-inspired dish that will truly impress your family and friends. The combination of crispy tofu and zesty lemongrass sauce creates a culinary experience that is both satisfying and refreshing. Let's dive into the details of this mouthwatering recipe!

Crispy Tofu With Lemongrass Sauce
  • Prep 40 min
  • Cook 20 min
  • Total 1 hr
  • Yield 4 servings
  • Cuisine Vietnamese
  • Category Main Course
Vegetarian Crispy Tofu Lemongrass Sauce Vietnamese Tofu Recipe Asian Cuisine

Ingredients

Instructions

  1. Begin by preparing the tofu. Press the tofu between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes and place them in a bowl.

  2. Add 3 tablespoons of soy sauce to the tofu and gently toss to coat each piece. Allow the tofu to marinate for at least 30 minutes.

  3. In a shallow dish, place the cornstarch. Dredge each tofu cube in the cornstarch, ensuring they are evenly coated.

  4. In a large skillet, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until they are golden and crispy on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.

  5. In the same skillet, add the minced garlic, chopped lemongrass, and sliced chili. Sauté for 2-3 minutes until fragrant.

  6. Stir in the sugar, soy sauce, and rice vinegar. Cook for an additional minute.

  7. Pour in the vegetable broth and bring the sauce to a simmer. Allow it to thicken slightly.

  8. Return the crispy tofu to the skillet and toss to coat the tofu in the lemongrass sauce.

  9. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld together.

  10. Garnish with fresh cilantro leaves before serving.

Nutrition Facts

Serving size: 1 serving
Calories
280 kcal
Total Fat
16 g
Saturated Fat
2 g
Cholesterol
0 mg
Sodium
780 mg
Total Carbohydrate
20 g
Dietary Fiber
3 g
Sugars
5 g
Protein
18 g

This Crispy Tofu With Lemongrass Sauce is a perfect balance of crispy texture and aromatic flavors that will transport your taste buds to the vibrant streets of Vietnam. It makes for a delightful main dish or a delectable side to complement your favorite Asian-inspired meals. Whether you're a tofu aficionado or looking to explore new culinary horizons, this recipe is sure to become a household favorite. Enjoy the wonderful fusion of Vietnamese cuisine right in the comfort of your home!

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