Crispy Tofu With Scallions And Garlic
Crispy tofu with scallions and garlic is a delightful dish that combines the crunchiness of perfectly cooked tofu with the aromatic flavors of scallions and garlic. This recipe is a wonderful addition to your Vietnamese-inspired cuisine collection. Whether enjoyed as a main course or a side dish, this dish is sure to impress your family and friends with its simple yet flavorful ingredients.
Ingredients
Instructions
-
Press the tofu to remove excess moisture, then cut it into cubes and place them in a bowl.
-
Sprinkle cornstarch over the tofu cubes and gently toss until the tofu is evenly coated.
-
Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the tofu cubes in a single layer.
-
Cook the tofu until golden and crispy on all sides, about 5-7 minutes per side, turning occasionally for even cooking.
-
Remove the crispy tofu from the skillet and place on a paper towel-lined plate to drain excess oil.
-
In the same skillet, add minced garlic and chopped scallions. Sauté for about 1 minute until fragrant.
-
Add soy sauce, sugar, salt, and pepper to the skillet and stir to combine.
-
Return the crispy tofu to the skillet and toss with the scallion and garlic mixture to coat evenly.
-
Cook for an additional 1-2 minutes to allow flavors to meld.
-
Remove from heat and serve hot, garnished with additional chopped scallions if desired.
Nutrition Facts
Serving size: 1 serving (approximately 150 g)- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 18 g
This crispy tofu with scallions and garlic recipe is a fantastic way to enjoy a vegetarian dish that is both satisfying and full of flavor. The crispy texture of the tofu pairs perfectly with the aromatic scallions and garlic, creating a dish that is sure to become a favorite in your household. Feel free to customize this recipe by adding your favorite vegetables or serving it over a bed of steamed rice for a complete meal. Enjoy this delightful Vietnamese-inspired dish and impress your guests with your culinary skills!