Crock Pot Cube Steak And Gravy Recipe
Ready to impress your family with a delicious and comforting meal? Look no further than this easy-to-make Crock Pot Cube Steak and Gravy recipe. Tender cube steak slow-cooked to perfection in a rich and savory gravy will have everyone coming back for seconds. This classic dish is the epitome of comfort food and is sure to become a favorite in your household. Let's dive into the details of how to make this hearty and soul-warming dish.
Ingredients
Instructions
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Season cube steak with garlic powder, onion powder, salt, and pepper on both sides.
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Mix cream of mushroom soup, dry onion soup mix, and beef broth in a bowl.
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Pour a small amount of the gravy mixture into the bottom of the crock pot.
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Place seasoned cube steak in a single layer in the crock pot.
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Pour the remaining gravy mixture over the cube steak.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours.
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In the last half-hour, mix flour and water to create a slurry and stir into the gravy to thicken.
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Serve the cube steak and gravy over mashed potatoes, rice, or egg noodles.
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Garnish with freshly chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 1250 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 40 g
This Crock Pot Cube Steak and Gravy recipe is a wonderful choice for a cozy family dinner or a special weekend meal. The slow cooking process allows the cube steak to become tender and infused with rich flavors, making every bite a delight. Serve this dish with your favorite sides for a complete and satisfying meal that will warm both hearts and bellies. So, gather your ingredients, set up your crock pot, and get ready to create a meal that will have everyone asking for seconds!