Name: Crock Pot Sweet Chili Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Cuisine: Comfort Food
Ingredients: 1 lb ground beef; 1 onion, diced; 3 cloves of garlic, minced; 1 red bell pepper, diced; 1 can kidney beans, drained and rinsed; 1 can black beans, drained and rinsed; 1 can diced tomatoes; 1 can tomato sauce; 2 tbsp chili powder; 1 tsp cumin; 1/2 tsp paprika; 1/4 cup brown sugar; Salt and pepper, to taste; Optional toppings: shredded cheese, sour cream, sliced green onions

Instructions

In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and transfer the beef to your Crock Pot.
In the same skillet, sauté the onion, garlic, and red bell pepper until softened, about 5 minutes. Add this mixture to the Crock Pot.
Add the kidney beans, black beans, diced tomatoes, and tomato sauce to the Crock Pot.
Sprinkle the chili powder, cumin, paprika, brown sugar, salt, and pepper over the mixture in the Crock Pot. Give everything a good stir to combine all the flavors.
Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together and the chili to thicken.
Taste and adjust seasoning if needed before serving.
Ladle the sweet chili into bowls and top with your favorite toppings such as shredded cheese, sour cream, or sliced green onions.
Serve hot and enjoy the cozy, flavorful goodness of this Crock Pot Sweet Chili!

Ingredients

Instructions

Nutrition Facts