Crockpot Baking

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2. Create a well in the center of the dry ingredients and pour in the melted butter, milk, and vanilla extract. Stir gently until just combined; be careful not to overmix, as it can lead to a tough texture.

3. Gently fold in the fresh berries, being careful not to crush them.

4. Line the bottom of your crockpot with parchment paper to prevent sticking.

5. Pour the batter into the crockpot and spread it out evenly.

6. Place a clean kitchen towel or a few layers of paper towels over the top of the crockpot before securing the lid. This will help prevent excess condensation from dripping onto the baked goods.

7. Cook on high for 2 to 3 hours or until a toothpick inserted into the center comes out clean. Note: The exact cooking time may vary depending on the size and model of your crockpot.

8. Once done, carefully remove the crockpot insert and let it cool for a few minutes before transferring the baked goods to a wire rack to cool completely.

9. Dust with powdered sugar if desired before serving.