Crockpot Caramel Apples
If you're looking for a sweet treat that captures the essence of cozy fall days, look no further than our delicious Crockpot Caramel Apples recipe. This simple yet indulgent dessert is the perfect way to enjoy the flavors of autumn without spending hours in the kitchen. With just a handful of ingredients and your trusty slow cooker, you can whip up a batch of these caramel apples that will have your whole house smelling like a caramel apple orchard. So grab your crockpot and get ready to satisfy your sweet tooth with this irresistible recipe.
Ingredients
Instructions
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Wash and dry the apples, remove stems, and insert wooden sticks.
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Place caramel candies, butter, brown sugar, vanilla extract, and salt in the crockpot.
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Melt ingredients on low heat, stirring occasionally.
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Dip each apple into the caramel, coat evenly, and place on a parchment-lined tray.
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Sprinkle with nuts or toppings if desired.
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Refrigerate for at least 1 hour to allow caramel to set.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 caramel apple- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 35 g
- Protein
- 1 g
Creating these Crockpot Caramel Apples is a fun and rewarding way to bring a taste of autumn into your home. With just a few simple steps, you can treat yourself and your loved ones to a decadent dessert that embodies the warmth and flavor of the season. So, grab your crockpot and get cooking - your taste buds will thank you!