Name: Crockpot Stew
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 ½ pounds beef stew meat, cubed; 4 medium potatoes, peeled and diced; 3 large carrots, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups beef broth; 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil; 2 tablespoons all-purpose flour

Instructions

Season the beef stew meat with salt and pepper.
In a large skillet over medium-high heat, add the olive oil. Once heated, brown the seasoned meat on all sides, working in batches to avoid overcrowding the pan.
Place the diced potatoes, sliced carrots, chopped onion, and minced garlic in the crockpot.
Arrange the browned beef on top of the vegetables in the crockpot.
In a small bowl, whisk together the beef broth, Worcestershire sauce, dried thyme, and flour until well combined.
Pour the broth mixture over the meat and vegetables in the crockpot.
Add the can of diced tomatoes with their juices to the crockpot and gently stir all ingredients to combine.
Cover the crockpot with its lid and cook on low heat for 7-8 hours, or on high heat for 4-5 hours.
After cooking, taste and adjust seasoning with salt and pepper if needed.
Serve the stew hot in bowls, optionally garnished with fresh parsley, and enjoy with crusty bread.

Ingredients

Instructions

Nutrition Facts

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