Croquetas De Espinacas Spinach Croquettes
If you're looking to add a touch of Spanish flair to your next gathering or simply craving a cozy and flavorful snack, these Spinach Croquettes, known as Croquetas De Espinacas in Spanish, are the perfect choice. Packed with nutritious spinach and a crispy coating, these croquettes are sure to be a hit with your guests or make for a delicious appetizer at home. Get ready to impress your loved ones with this Spanish-inspired recipe that combines comfort and taste in every bite.
Ingredients
Instructions
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Begin by blanching the spinach. Bring a pot of salted water to a boil and add the spinach leaves. Cook for about 1-2 minutes until just wilted. Drain the spinach and rinse under cold water. Squeeze out any excess water and finely chop the spinach. Set aside.
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In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the chopped onion and garlic, cooking until soft and translucent, about 3-4 minutes.
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Add the remaining 2 tablespoons of butter to the skillet. Once melted, sprinkle the flour over the mixture and cook, stirring constantly, for about 2 minutes. This will create a roux that will thicken the filling.
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Slowly pour in the milk while whisking continuously to avoid lumps. Cook the mixture until it thickens and becomes a smooth sauce, about 5-7 minutes. Stir in the nutmeg, salt, and pepper.
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Add the chopped spinach to the skillet, combining it with the sauce until well mixed. Remove the skillet from heat and let the mixture cool completely. Once cooled, shape the spinach mixture into small cylinder-shaped croquettes.
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In a shallow dish, beat the eggs. Dip each croquette first into the beaten eggs, then into the breadcrumbs, ensuring they are evenly coated.
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Heat oil in a deep saucepan or fryer to 350°F. Carefully add the croquettes in batches and fry until golden brown and crispy, approximately 3-4 minutes per batch. Transfer the cooked croquettes to a paper towel-lined plate to drain any excess oil.
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Serve the Spinach Croquettes hot as a delightful appetizer or snack. Pair them with your favorite dipping sauce or enjoy them on their own for a flavorful treat.
Nutrition Facts
Serving size: 1 croquette- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 60 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 8 g
These Spinach Croquettes are a wonderful way to elevate your culinary skills and bring a taste of Spain to your table. Whether you're looking to impress guests or simply indulge in a cozy homemade snack, these crispy, creamy croquettes are a must-try. Enjoy the process of creating these savory bites and savor each delicious moment with a touch of Spanish influence in every bite.