Cross Eyed Pig Basic Rub

Cross Eyed Pig Basic Rub

If you're looking to add a delicious depth of flavor to your meats, look no further than the Cross Eyed Pig Basic Rub. This simple yet flavorful rub combines a mix of pantry staples and spices to create a versatile seasoning that will enhance the taste of your dishes. Whether you're grilling, roasting, or smoking, this rub is sure to become a favorite in your kitchen.

Cross Eyed Pig Basic Rub
  • Prep 10 min
  • Cook PT0M
  • Total 10 min
  • Yield 1/2 cup (8 servings)
  • Cuisine American
  • Category Seasoning
Cross Eyed Pig Basic Rub seasoning rub spices pantry staples grilling roasting smoking

Ingredients

Instructions

  1. In a small bowl, combine the paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper.

  2. Mix all the ingredients well until fully combined. Ensure there are no clumps in the rub mixture.

  3. Store the Cross Eyed Pig Basic Rub in an airtight container in a cool, dry place until ready to use.

Nutrition Facts

Serving size: 1 tablespoon
Calories
32 kcal
Total Fat
0.8 g
Saturated Fat
0.2 g
Cholesterol
0 mg
Sodium
1160 mg
Total Carbohydrate
6.6 g
Dietary Fiber
2.4 g
Sugars
2.1 g
Protein
1.1 g

**In Conclusion:**
The Cross Eyed Pig Basic Rub is a must-have in any kitchen for those looking to enhance the taste of their favorite meats with a blend of spices that pack a punch. This versatile rub is easy to make and adds a depth of flavor that will keep you coming back for more. Whether you're grilling, roasting, or smoking, this rub will take your dishes to the next level and impress your guests with its delicious results.

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