Crunchy Baked Artichoke Hearts
Crunchy Baked Artichoke Hearts
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow bowl, combine the panko breadcrumbs, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to ensure all the seasonings are evenly distributed.
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Take each artichoke heart and dip it into the breadcrumb mixture, pressing gently to coat both sides thoroughly.
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Place the coated artichoke hearts on the prepared baking sheet in a single layer.
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Lightly spray the artichoke hearts with olive oil spray to help them crisp up in the oven.
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Bake in the preheated oven for 15-20 minutes, or until the coating is golden brown and crispy.
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Remove from the oven and let the artichoke hearts cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 6 g
- Sugars
- 2 g
- Protein
- 9 g
Next time you're in the mood for a satisfying and crunchy vegan treat, give these Crunchy Baked Artichoke Hearts a try. They are simple to make, packed with flavor, and sure to be a hit with vegans and non-vegans alike. Enjoy the delightful contrast of the crispy coating and tender artichoke hearts – it's a winning combination that will have you coming back for more.