Crunchy Seasoned Oven Fries
In the realm of comfort food, few things hold the same universal appeal as a plate of perfectly seasoned oven fries. These Crunchy Seasoned Oven Fries are a delightful marriage of tender potato goodness and a crispy, flavorful exterior that will have everyone coming back for seconds. Whether served as a satisfying side dish or as a standalone snack, these fries are sure to become a household favorite.
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Wash and scrub the potatoes thoroughly under running water to remove any dirt.
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Cut each potato lengthwise into even wedges, about ½ inch thick.
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In a large bowl, combine the olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Stir well to create a flavorful seasoning mix.
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Add the potato wedges to the bowl with the seasoning mixture and toss them gently until they are evenly coated.
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Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
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Lightly spray the potatoes with cooking spray.
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Bake the fries for 25-30 minutes at 425°F (220°C), turning them halfway through the cooking time.
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Remove from the oven when golden and crisp, let them cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 5 g
These Crunchy Seasoned Oven Fries are an easy and delicious way to elevate any meal or snack time. With a perfect blend of seasonings and a satisfying crunchy texture, they are a versatile addition to your recipe repertoire. Whether you're sharing them with friends at a gathering or indulging in a cozy night in, these oven fries are bound to become a go-to favorite that everyone will love.