Crunchy Southern Fried Chicken
If there's one dish that embodies comfort and brings families together, it's classic Crunchy Southern Fried Chicken. This time-honored recipe is a true crowd-pleaser, with its crispy coating and juicy meat that simply melts in your mouth. Whether you're hosting a gathering or craving a taste of nostalgia, this homemade fried chicken will have everyone coming back for seconds. So, get ready to roll up your sleeves and create a memorable meal with this irresistible Crunchy Southern Fried Chicken recipe.
Ingredients
Instructions
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Marinate the chicken in buttermilk for at least 2 hours or overnight.
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Combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper in a dish.
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Let marinated chicken sit at room temperature for 30 minutes.
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Heat vegetable oil in a skillet to 350°F (180°C).
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Dredge chicken in seasoned flour mixture and fry in batches for 12-15 minutes per side.
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Transfer fried chicken to a wire rack to drain excess oil.
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Let chicken rest before serving.
Nutrition Facts
Serving size: 1 piece of chicken- Calories
- 650 kcal
- Total Fat
- 32 g
- Saturated Fat
- 7 g
- Cholesterol
- 195 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 45 g
Enjoy the crispy, juicy goodness of this homemade Crunchy Southern Fried Chicken that's sure to become a staple in your recipe collection. Perfect for gatherings or a cozy night in, this classic dish brings comfort and flavor to the table like no other. Gather your loved ones and savor the taste of homemade goodness with every bite!