Cuban Crock Pot Pork
Looking for a delicious and easy dinner idea that's full of flavor? Look no further than our mouthwatering recipe for Cuban Crock Pot Pork! This recipe is perfect for busy weeknights when you want a hearty and satisfying meal waiting for you at the end of a long day. The combination of tender pork, savory spices, and zesty citrus is sure to transport your taste buds to the vibrant streets of Havana. Let's get cooking!
Ingredients
Instructions
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Season the pork shoulder with cumin, oregano, paprika, salt, and pepper.
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Brown the pork in batches in a large skillet over medium-high heat.
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Sauté diced onion and minced garlic until fragrant and translucent.
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Transfer onion and garlic mixture to the crock pot with the pork.
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Pour lime juice, orange juice, chicken broth, cilantro, and parsley over the pork. Stir gently.
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Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
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Shred the cooked pork with two forks in the crock pot. Adjust seasoning if needed.
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Serve the Cuban Crock Pot Pork on a bed of rice with desired sides. Garnish with cilantro and lime.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 540 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 38 g
Enjoy this delicious and comforting dish with your loved ones. The tender and flavorful pork, infused with the vibrant flavors of Cuban cuisine, will surely become a family favorite. Plus, the convenience of using a crock pot makes it an ideal choice for busy schedules. Try out this recipe and bring the taste of Havana right to your dining table!