Cuban Picadillo Cuban Food
If you're looking to add some exotic flavors to your dinner table, why not give Cuban Picadillo a try? This traditional Cuban dish is a savory and comforting meal that is perfect for cozy nights at home. With a delightful blend of ground beef, spices, and olives, this dish is sure to become a new family favorite. Let's dive into how to make this flavorful and aromatic Cuban Picadillo!
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add the chopped onions and diced bell pepper. Sauté until they have softened, about 5 minutes.
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Add the minced garlic to the skillet and cook for another minute until fragrant.
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Push the veggies to the side of the skillet and add the ground beef. Cook, breaking it up with a wooden spoon, until browned and cooked through.
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Stir in the diced tomatoes, tomato paste, cumin, oregano, salt, and pepper. Mix well to combine all the flavors.
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Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.
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Add the sliced green olives and raisins (if using) to the skillet. Stir to incorporate all the ingredients.
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Taste and adjust the seasoning if needed.
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Serve the Cuban Picadillo over a bed of fluffy white rice.
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Garnish with freshly chopped cilantro for a pop of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 25 g
Serve this delicious and aromatic Cuban Picadillo over a bed of fluffy white rice and garnish with fresh cilantro for a truly authentic experience. This dish is not only easy to make but also a wonderful way to introduce your family to the vibrant and flavorful world of Cuban cuisine. Enjoy this hearty and satisfying meal that is sure to warm your heart and your belly!