Cuban Style Roast Pork
If you're looking to bring some Caribbean flair to your dinner table, this recipe for Cuban Style Roast Pork is a must-try! Bursting with savory flavors and aromatic spices, this dish is perfect for a festive gathering or a cozy family dinner. The slow roasting process ensures tender, juicy meat with a crispy, flavorful crust that will leave your guests coming back for seconds. Let's dive into this delicious recipe that will transport you straight to the streets of Havana.
Ingredients
Instructions
-
Preheat your oven to 325°F (165°C). Place the pork shoulder in a roasting pan or a Dutch oven, fat side up.
-
In a food processor, combine the peeled garlic cloves, dried oregano, ground cumin, ground coriander, paprika, salt, and black pepper. Pulse until it forms a coarse paste.
-
Rub the spice mixture all over the pork shoulder, making sure to coat it generously. Let the pork marinate in the refrigerator for at least 1 hour, but ideally overnight for the flavors to meld together.
-
In a separate bowl, whisk together the orange juice, lime juice, olive oil, and white vinegar to create the citrus marinade.
-
Pour the citrus marinade over the marinated pork shoulder, ensuring it is evenly coated. Cover the roasting pan with aluminum foil, sealing it tightly.
-
Roast the pork shoulder in the preheated oven for about 3-4 hours, or until the meat is tender and easily shreddable. Occasionally baste the pork with the cooking juices to keep it moist.
-
For the last hour of cooking, remove the foil to allow the pork to develop a crispy, caramelized exterior. Keep an eye on it to prevent it from burning.
-
Once the pork is cooked to perfection, remove it from the oven and let it rest for 15-20 minutes before slicing or shredding. This allows the juices to redistribute, resulting in a moist and flavorful roast.
-
Serve the Cuban Style Roast Pork with traditional sides like black beans, rice, and fried plantains for a complete and authentic Cuban meal that will transport your taste buds to the colorful streets of Havana.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 45 g
Indulge in the aromatic flavors of this Cuban-inspired dish and impress your family and friends with your culinary skills. Whether you're celebrating a special occasion or simply craving a taste of the tropics, this recipe for Cuban Style Roast Pork is sure to become a favorite in your recipe collection. Enjoy the vibrant and bold flavors of Cuba right in the comfort of your own home!