Cuban Thanksgiving Turkey
There’s something magical about bringing together traditional holiday flavors with a twist. For this Thanksgiving, why not infuse your feast with the vibrant and zesty tastes of Cuba? Our Cuban Thanksgiving Turkey recipe blends classic Thanksgiving elements with a touch of Cuban flair, resulting in a deliciously unique and memorable dish that is sure to wow your guests.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C). Place the turkey on a rack in a roasting pan, breast side up.
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In a mixing bowl, combine the orange juice, lime juice, olive oil, minced garlic, cumin, oregano, smoked paprika, salt, and pepper. Mix well to create the marinade.
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Using a basting brush, generously coat the turkey inside and out with the marinade, ensuring every inch is covered.
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Loosely tent the turkey with aluminum foil, leaving space between the foil and the turkey to prevent the skin from getting soggy.
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Place the turkey in the preheated oven and roast for about 3 1/2 to 4 hours, basting every 30 minutes with the remaining marinade.
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Halfway through the cooking time, remove the foil tent to allow the skin to crisp up and turn a golden brown.
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To check for doneness, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165°F (74°C).
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Once the turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful bird.
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Carve the turkey and serve with your favorite sides, such as black beans and rice, sweet plantains, or yuca con mojo, for a delicious fusion feast that will delight your taste buds.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 150 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 45 g
Bringing a touch of Cuba to your Thanksgiving table with this flavorful recipe is a wonderful way to switch up the traditional holiday menu. The citrusy marinade, infused with warm spices and garlic, adds a bold and aromatic twist to the succulent roasted turkey, creating a dish that is as visually stunning as it is delicious. So, this holiday season, dare to embark on a culinary adventure with our Cuban Thanksgiving Turkey recipe, and treat your loved ones to a memorable and appetizing feast.