Curried Pineapple Rice
Looking for a flavorful and exotic dish to spice up your weeknight dinner menu? Curried Pineapple Rice is a delightful fusion of sweet and savory flavors that will transport your taste buds to a tropical paradise. This aromatic dish combines the richness of curry with the sweetness of pineapple, creating a perfect balance that will leave you craving more. Whether you're looking to impress guests at your next dinner party or simply want to treat yourself to a special homemade meal, this recipe is sure to be a hit. Let's dive into the details of creating this delectable Curried Pineapple Rice.
Ingredients
Instructions
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Rinse jasmine rice under cold water until water runs clear. Set aside.
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Heat vegetable oil in a large skillet over medium heat. Sauté onion and garlic until translucent and fragrant.
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Add curry powder, turmeric, cumin, ground ginger, and cinnamon. Cook for 1-2 minutes.
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Add drained diced pineapple and raisins. Caramelize pineapple for 2-3 minutes.
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Add rinsed jasmine rice and toast for 2-3 minutes.
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Pour vegetable broth into the skillet, season with salt and pepper.
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Bring to a boil, then simmer covered for 15-20 minutes until rice is tender.
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Fluff rice with a fork and serve hot, garnished with cilantro leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 62 g
- Dietary Fiber
- 3 g
- Sugars
- 15 g
- Protein
- 5 g
Curried Pineapple Rice is a delightful combination of warm spices and tropical sweetness that will liven up any dinner table. With its vibrant colors and rich flavors, this dish is not only a treat for the taste buds but also a feast for the eyes. Whether you're a fan of curry dishes or simply looking to try something new, this recipe is a must-try for anyone who loves a culinary adventure. So, gather your ingredients and get ready to transport your palate to a world of exotic flavors with this mouthwatering Curried Pineapple Rice!