Curried Pork
Craving a warm and flavorful dish that will delight your taste buds? Look no further than this delicious recipe for Curried Pork. Packed with aromatic spices and tender pork, this dish is sure to become a staple in your culinary repertoire. Let's get cooking!
Ingredients
Instructions
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In a large skillet or Dutch oven, heat some oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
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Add the minced garlic to the skillet and cook for another minute until fragrant.
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Push the onion and garlic to the side of the skillet and add the cubed pork. Season with salt and pepper and cook until the pork is browned on all sides.
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Sprinkle the curry powder, turmeric, cumin, coriander, cinnamon, and paprika over the pork. Stir to coat the meat evenly with the spices.
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Pour in the diced tomatoes and chicken broth, stirring to combine all the ingredients well.
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Reduce the heat to low, cover, and let the curry simmer for about 30-40 minutes, or until the pork is tender and cooked through.
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Taste and adjust the seasoning with more salt and pepper if needed.
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Serve the curried pork over a bed of rice or with warm naan bread. Garnish with fresh cilantro for an extra pop of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 40 g
This Curried Pork recipe is perfect for cozy dinners at home or for entertaining guests. The combination of spices creates a rich, aromatic dish that will transport you to the bustling streets of India. Feel free to customize the heat level by adjusting the amount of curry powder and adding some chili flakes if you like it spicy. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress with its bold flavors and comforting appeal. Enjoy your culinary adventure with this delightful Curried Pork dish!