Tofu is known for its versatility and ability to absorb flavors, making it a staple in many vegan dishes. Coupled with the vibrant crunch of green beans and the rich creaminess of coconut milk, this Curried Tofu and Coconut Ginger Green Beans recipe is a delightful way to elevate your plant-based cooking. The blend of aromatic spices and fragrant ginger creates a warm and comforting dish that is perfect for a cozy night in or a special family dinner.
Curried Tofu And Coconut Ginger Green Beans
Ingredients:
– 1 block of extra-firm tofu, pressed and cubed
– 1 tablespoon curry powder
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 can of coconut milk
– 1 pound of green beans, trimmed
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a bowl, combine the cubed tofu with curry powder and soy sauce. Toss gently to coat the tofu evenly. Let it marinate for at least 30 minutes to allow the flavors to meld.
2. In a large skillet, heat olive oil over medium heat. Add the marinated tofu and sauté until golden brown and crispy, about 8-10 minutes. Remove the tofu from the skillet and set it aside.
3. In the same skillet, add diced onion and sauté until translucent. Add minced garlic and grated ginger, cooking for another minute until fragrant.
4. Pour in the coconut milk, stirring well to combine with the aromatics. Bring the mixture to a simmer.
5. Add the trimmed green beans to the skillet, allowing them to cook in the coconut milk sauce for about 5-7 minutes, or until they are tender yet still crunchy.
6. Return the cooked tofu to the skillet, gently stirring it into the green beans and coconut milk sauce. Season with salt and pepper to taste.
7. Allow the flavors to meld together over low heat for a few more minutes. If the sauce thickens too much, you can add a splash of water to adjust the consistency.
8. Once everything is heated through and well combined, remove the skillet from the heat. Serve the Curried Tofu and Coconut Ginger Green Beans hot, garnished with fresh cilantro for a burst of color and freshness.
The tantalizing aromas and delightful flavors of this dish will surely make it a favorite in your vegan recipe repertoire. Whether you’re looking to impress guests or simply treat yourself to a cozy and nourishing meal, this Curried Tofu and Coconut Ginger Green Beans recipe is a winner. Enjoy the fusion of spices, textures, and wholesome ingredients in every bite!
