Cuscuz Com Legumes E Castanha Couscous With Vegetables And Cashews

Looking to add a touch of Brazilian flavor to your weeknight dinner routine? This recipe for Cuscuz com Legumes e Castanha, or Couscous with Vegetables and Cashews, offers a delightful blend of textures and tastes that will transport your taste buds to the vibrant streets of Brazil. This dish is perfect for those busy evenings when you want something delicious and nutritious on the table in no time. Let’s dive into this simple yet flavorful recipe!

**Ingredients:**
– 1 cup of couscous
– 1 ½ cups of vegetable or chicken broth
– 2 tablespoons of olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup of cherry tomatoes, halved
– ½ cup of cashews, roughly chopped
– 1 teaspoon of paprika
– Salt and pepper to taste

**Instructions:**
1. In a medium saucepan, bring the vegetable or chicken broth to a boil. Once boiling, remove the saucepan from the heat and stir in the couscous. Cover the saucepan with a lid and let it sit for about 5 minutes to allow the couscous to absorb the broth fully.

2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.

3. Add the red bell pepper, zucchini, and cherry tomatoes to the skillet. Cook the vegetables until they start to soften but still maintain a slight crunch, about 5-7 minutes.

4. Fluff the cooked couscous with a fork and transfer it to the skillet with the sautéed vegetables. Mix everything gently to combine.

5. Stir in the chopped cashews, paprika, salt, and pepper, ensuring that all ingredients are evenly distributed throughout the dish.

6. Allow the couscous with vegetables and cashews to cook together for another 2-3 minutes, allowing the flavors to meld.

7. Taste and adjust the seasoning if needed, adding more salt and pepper according to your preference.

8. Once everything is well combined and heated through, remove the skillet from the heat.

Serve the Cuscuz com Legumes e Castanha hot, garnished with fresh herbs like parsley or cilantro if desired. This dish pairs beautifully with a side salad or a serving of roasted veggies for a complete and satisfying meal.

With its colorful array of vegetables, satisfying couscous base, and crunchy cashews for added texture, this Brazilian-inspired recipe is sure to become a favorite in your weekly meal rotation. Whether you’re craving a cozy night in or looking to impress guests with a taste of global cuisine, this dish is a versatile option that delivers on both flavor and nutrition. Enjoy this simple yet exquisite meal any day of the week!

You may have missed