Dairy Free Banana Bread Recipe Vegan And Gluten Free Options
Are you looking for a delicious and wholesome treat that's both dairy-free and can accommodate vegan and gluten-free diets as well? Look no further than our Dairy-Free Banana Bread recipe! This recipe offers a fantastic twist on the classic favorite, providing a moist and flavorful loaf that everyone can enjoy. Whether you're avoiding dairy or following a vegan or gluten-free lifestyle, this banana bread is sure to become a go-to recipe in your kitchen. Let's get baking!
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
-
In a large mixing bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract. Mix until well combined.
-
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
-
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
-
Fold in the chopped nuts or dairy-free chocolate chips, if using.
-
Pour the batter into the prepared loaf pan and spread it out evenly.
-
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 2 g
We hope you enjoy making and sharing this Dairy-Free Banana Bread with your loved ones. Its simplicity and versatility make it a great addition to your baking repertoire. So, roll up your sleeves, preheat your oven, and let the aroma of freshly baked banana bread fill your home with joy!