When it comes to baking delightful treats with a touch of creamy richness, this Daisy Sour Cream Cookie recipe truly shines. These cookies are the perfect balance of softness and tanginess, making them a delightful choice for any occasion. The addition of sour cream creates a unique texture and flavor profile that will have your taste buds dancing with joy. Whether you’re looking for a sweet treat to enjoy with your afternoon tea or a charming addition to your dessert spread, these Daisy Sour Cream Cookies are sure to impress!
Title: Daisy Sour Cream Cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup Daisy Sour Cream
– 2 eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– Zest of 1 lemon
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the Daisy Sour Cream, eggs, and vanilla extract to the butter-sugar mixture. Mix well until smooth and well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
6. Gently fold in the white chocolate chips and lemon zest, distributing them evenly throughout the dough.
7. Using a cookie scoop or spoon, drop dollops of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden brown.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, you can dust the cookies with powdered sugar for a touch of sweetness and a beautiful presentation.
Enjoy these Daisy Sour Cream Cookies with a tall glass of cold milk or a hot cup of coffee for the perfect indulgent treat. The creamy texture and zesty lemon flavor make them a true delight for your taste buds. Whether you’re baking them for a special occasion or just to treat yourself, these cookies are bound to become a new favorite in your recipe collection. So, whip up a batch of these delightful cookies and savor every single bite!
