Danish Butter Cookies Blue Tin
Savor the delightful nostalgia of homemade Danish Butter Cookies with our delightful recipe that will transport you back to cozy afternoons spent with a blue tin of these delicious treats. These tender, buttery cookies are perfect for sharing with loved ones or enjoying by yourself with a cup of tea. Let's dive into how to recreate this classic favorite right in your own kitchen!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add in the vanilla extract and mix until well combined.
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Gradually fold in the flour and salt until a smooth dough forms. Be careful not to overmix.
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Scoop out the dough using a cookie scoop or roll it into small balls, about 1 inch in diameter.
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Place the dough balls on the prepared baking sheet, leaving some space between each cookie.
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Using a fork, lightly press down on each dough ball to create a classic crisscross pattern.
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If desired, sprinkle the tops of the cookies with a bit of granulated or sanding sugar for an extra touch of sweetness and sparkle.
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Bake in the preheated oven for 10-12 minutes or until the edges are just beginning to turn golden brown.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4.5 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 75 mg per cookie
- Total Carbohydrate
- 12 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 4 g per cookie
- Protein
- 1 g per cookie
Enjoy the process of baking these Danish Butter Cookies Blue Tin, and let the sweet aroma fill your kitchen with joy. Share them at gatherings, offering a taste of homemade goodness that will have everyone reaching for more. Whether you keep them in a blue tin or any other container, these cookies will undoubtedly become a beloved favorite in your recipe repertoire.Capture the essence of traditional Danish baking with this simple yet delightful recipe.