Daylight Savings Frittata
The transition into Daylight Saving Time can disrupt our internal clocks, but one way to ease into the time change is by enjoying a delicious and comforting meal. This Daylight Savings Frittata recipe is the perfect dish to start your day with a hearty and flavorful breakfast that will leave you feeling satisfied and ready to tackle the day ahead. Packed with protein and veggies, this frittata is not only tasty but also a great way to use up any ingredients you have in your fridge.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) while you prepare the frittata ingredients.
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In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
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Heat olive oil in an oven-safe skillet over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5-7 minutes.
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Add the cherry tomatoes and spinach to the skillet, cooking until the spinach is wilted, about 2-3 minutes.
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Pour the egg mixture over the vegetables in the skillet, making sure the ingredients are evenly distributed.
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Sprinkle the shredded cheese on top of the egg mixture.
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Cook the frittata on the stovetop for 3-4 minutes, allowing the edges to set.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and lightly golden on top.
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Once cooked, remove the skillet from the oven and let it cool slightly before slicing.
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Garnish with fresh herbs if desired before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 380 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 20 g
Whether you're looking to use up ingredients in your fridge or simply want a delicious breakfast option, this Daylight Savings Frittata is a versatile and satisfying dish that is sure to become a favorite in your recipe collection. Enjoy this flavorful meal as you adjust to the time change and embrace the extra daylight in your day!