Name: Dc Cupcakes Cookies And Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup white sugar; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped dark chocolate or chocolate chips; 1 cup crushed chocolate sandwich cookies; 1 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 2-3 tablespoons heavy cream; Additional crushed chocolate sandwich cookies for topping

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Fold in the chopped dark chocolate or chocolate chips and crushed chocolate sandwich cookies.
Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In a mixing bowl, beat together the powdered sugar, softened butter, vanilla extract, and heavy cream until smooth and creamy.
Once the cookies are completely cooled, spread or pipe the frosting onto each cookie.
Sprinkle additional crushed chocolate sandwich cookies on top of the frosting for an extra crunch and visual appeal.
Serve these DC Cupcakes Cookies and Cream with a glass of cold milk or a hot cup of coffee for the perfect indulgent treat!

Ingredients

Instructions

Nutrition Facts

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