Deep Dish Amaretto Pecan Pie
There's something undeniably comforting about a slice of warm, gooey pecan pie. It's sweet, nutty, and always feels like a hug in dessert form. But what if we took the classic pecan pie and elevated it to a whole new level of indulgence? Enter: Deep Dish Amaretto Pecan Pie. This recipe combines the rich flavors of amaretto with the crunchy goodness of pecans in a deep-dish pie that will have your taste buds dancing with delight.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, whisk together the sugar, corn syrup, eggs, melted butter, amaretto liqueur, vanilla extract, and salt until well combined.
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Stir in the pecan halves until they are evenly coated in the mixture.
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Pour the pecan filling into the deep-dish pie crust, spreading it out evenly.
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Place the pie on a baking sheet to catch any drips, and transfer it to the preheated oven.
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Bake the pie for 50-55 minutes, or until the filling is set but still slightly jiggly in the center.
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Remove the pie from the oven and allow it to cool completely on a wire rack before serving.
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Serve slices of the Deep Dish Amaretto Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 21 g
- Saturated Fat
- 6 g
- Cholesterol
- 85 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 35 g
- Protein
- 4 g
This Deep Dish Amaretto Pecan Pie is a delightful twist on a beloved classic, perfect for special occasions or cozy evenings at home. The addition of amaretto adds a subtle almond flavor that pairs beautifully with the richness of the pecans, creating a dessert that is sure to impress your family and friends. So, why not treat yourself to a slice of this delectable pie and savor the sweet moments it brings to your table?