Deep Fried Turkey Rub
**Get ready to take your Thanksgiving dinner to the next level with this mouthwatering Deep Fried Turkey Rub recipe!** This flavorful rub will infuse your turkey with a delicious blend of herbs and spices, resulting in a crispy and succulent main dish that will impress your guests. Perfect for those looking to try something new this holiday season, this recipe is easy to prepare and guarantees a show-stopping centerpiece for your table.
Ingredients
Instructions
-
In a small bowl, combine the garlic powder, onion powder, paprika, dried thyme, dried oregano, black pepper, salt, cayenne pepper, ground cumin, and brown sugar. Mix well to ensure all the spices are evenly distributed.
-
Pat the turkey dry with paper towels. Place the turkey on a clean surface and gently loosen the skin from the meat using your fingers, being careful not to tear it.
-
Rub the spice mixture all over the turkey, under the skin, and inside the cavity, ensuring it is evenly coated.
-
Drizzle the olive oil over the turkey and rub it in to create a flavorful crust.
-
Cover the turkey with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
-
Preheat your deep fryer to 350°F (175°C). Carefully lower the turkey into the hot oil, using a sturdy lifter. Make sure the turkey is fully submerged in the oil but not overflowing.
-
Fry the turkey for about 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (75°C) in the thickest part of the meat.
-
Once the turkey is golden brown and cooked through, carefully remove it from the oil and place it on a cutting board.
-
Allow the turkey to rest for 20-30 minutes before carving to help the juices redistribute.
-
Carve and serve with your favorite Thanksgiving side dishes.
Nutrition Facts
Serving size: 1/12 of turkey (about 12 oz)- Calories
- 3500 kcal
- Total Fat
- 280 g
- Saturated Fat
- 40 g
- Cholesterol
- 700 mg
- Sodium
- 3500 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 280 g
This Deep Fried Turkey Rub recipe is sure to become a new holiday favorite, adding a delicious twist to your traditional Thanksgiving meal. The combination of aromatic herbs and spices creates a flavorful crust that will have your guests coming back for seconds. With just a little prep work and the right ingredients, you can elevate your turkey to gourmet status and enjoy a memorable dining experience with your loved ones. So, give this recipe a try this holiday season and savor the delicious results!