Delicious Gluten Free Almond Meltaway Cookies Recipe

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the almond flour, gluten-free all-purpose flour, baking powder, and salt until well combined. Set the dry ingredients aside.

3. In a separate mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, using a hand mixer or stand mixer.

4. Add the almond extract to the butter mixture and mix until fully incorporated.

5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.

6. Using a cookie scoop or spoon, portion the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

7. Gently flatten each cookie ball with the bottom of a glass or your hand to achieve a round shape.

8. If desired, press a few sliced almonds onto the top of each cookie for decoration.

9. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.

10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Once the cookies have cooled, place some powdered sugar in a shallow bowl. Roll each cookie in the powdered sugar until evenly coated.

12. Serve these delicate Almond Meltaway Cookies with a cup of tea or coffee for a cozy gluten-free treat that will surely impress your guests or family members.