Nothing says cozy and comforting quite like a hearty, slow-cooked meal that fills your home with savory aromas. If you’re looking to whip up a dish that will have your family eagerly gathering around the table, then look no further than our delicious recipe for “Dem Bones.” This savory and satisfying dish features succulent meat falling off the bone, complemented by a rich and flavorful sauce that will have everyone licking their plates clean. So, roll up your sleeves and get ready to impress with this mouthwatering creation!
Dem Bones
Ingredients:
– 3 lbs beef short ribs
– 2 tbsp olive oil
– 1 large yellow onion, chopped
– 3 garlic cloves, minced
– 1 cup beef broth
– 1 cup red wine
– 2 tbsp tomato paste
– 2 bay leaves
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F (163°C). Season the beef short ribs generously with salt and pepper.
2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Working in batches, sear the short ribs on all sides until they are browned and caramelized. This step is crucial for developing robust flavor in the dish.
3. Remove the seared short ribs from the pot and set them aside. Add the chopped onion and minced garlic to the pot, cooking until they are soft and translucent, about 5 minutes.
4. Deglaze the pot by pouring in the beef broth and red wine, scraping up any browned bits from the bottom with a wooden spoon. Stir in the tomato paste, bay leaves, and thyme, allowing the mixture to come to a gentle simmer.
5. Return the seared short ribs to the pot, nestling them into the liquid. Cover the pot with a lid and transfer it to the preheated oven.
6. Allow the short ribs to braise in the oven for 2.5 to 3 hours, or until the meat is fork-tender and falling off the bone. Check on the dish occasionally and add more liquid if needed to ensure the meat stays moist.
7. Once the short ribs are done cooking, carefully remove them from the pot and transfer them to a serving platter. Skim off any excess fat from the sauce and adjust the seasoning with salt and pepper to taste.
8. Serve the tender short ribs hot, spooning the rich sauce over the meat. Pair this dish with creamy mashed potatoes, buttery noodles, or your favorite roasted vegetables for a complete and satisfying meal.
There you have it – a mouthwatering recipe for “Dem Bones” that will have your loved ones singing your culinary praises. With its melt-in-your-mouth meat and rich, complex flavors, this dish is sure to become a household favorite. So gather your ingredients, fire up your oven, and get ready to make magic in the kitchen. Enjoy!
