Looking to add a touch of unique flavor to your pasta nights? Say hello to our delightful recipe for Desi Style Pasta! This fusion dish combines the comforting familiarity of pasta with the bold spices and vibrant flavors of Indian cuisine. Perfect for family dinners or cozy gatherings with friends, this dish is sure to become a new favorite in your recipe repertoire. Let’s dive in and learn how to create this delicious and aromatic dish together!
Desi Style Pasta
Ingredients:
– 1 lb pasta (penne or fusilli works well)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 bell pepper, thinly sliced
– 1 small carrot, julienned
– 1 cup frozen peas
– 2 tomatoes, chopped
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds until fragrant.
3. Add the chopped onions and sauté until they turn translucent, about 3-4 minutes.
4. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
5. Add the sliced bell pepper, julienned carrots, and frozen peas to the skillet. Cook the vegetables until they are slightly softened, about 5-6 minutes.
6. Incorporate the chopped tomatoes into the skillet and cook until they start to break down and create a saucy consistency, around 5-7 minutes.
7. Sprinkle in the coriander powder, turmeric powder, garam masala, salt, and pepper. Stir well to combine all the spices with the vegetables.
8. Add the cooked pasta to the skillet, tossing everything together to ensure the pasta is well coated with the flavorful sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
9. Taste and adjust seasoning as needed. Remember, the dish should be well seasoned to bring out all the flavors.
10. Garnish with freshly chopped cilantro before serving to add a pop of freshness and color to your Desi Style Pasta.
This Desi Style Pasta is a delightful marriage of Italian and Indian culinary traditions, creating a symphony of flavors in each bite. The aroma of the spices will waft through your kitchen, inviting everyone to the dining table for a cozy and satisfying meal. Whether you’re a fan of pasta or Indian cuisine, this fusion dish is a wonderful way to experience the best of both worlds. So, gather your ingredients, get cooking, and enjoy a delicious meal that is sure to impress your loved ones.
