Whether you’re hosting a festive gathering or simply looking to elevate your snacking game, deviled pecans are a delightful treat that combines the sweet and savory flavors of pecans with a hint of spice. This irresistible snack is perfect for any occasion and is sure to impress your guests with its crunchy texture and bold flavors. Whip up a batch of these deviled pecans and watch them disappear in no time!
Deviled Pecans
Ingredients:
– 2 cups pecan halves
– 1 tablespoon unsalted butter, melted
– 2 tablespoons pure maple syrup
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, combine the pecan halves, melted butter, and maple syrup. Toss well to coat the pecans evenly.
3. In a small bowl, mix together the smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
4. Sprinkle the spice mixture over the pecans and toss until the pecans are well coated with the spice blend.
5. Spread the seasoned pecans in a single layer on the prepared baking sheet.
6. Bake the pecans in the preheated oven for 20-25 minutes, stirring halfway through the baking time, until they are toasted and fragrant.
7. Remove the baking sheet from the oven and let the pecans cool on the pan for a few minutes before transferring them to a serving bowl or airtight container.
8. Enjoy the deviled pecans warm or at room temperature as a delicious appetizer or snack.
Deviled pecans make a wonderful addition to cheese platters, charcuterie boards, or salads, adding a flavorful crunch to your spreads. You can also package them in pretty jars or bags to give as homemade gifts during the holiday season. Experiment with different spice blends to customize the flavor profile of these addictive snacks. Whether you’re a seasoned entertainer or simply enjoy treating yourself to a gourmet snack, deviled pecans are sure to become a favorite in your culinary repertoire.
