There’s nothing quite like the warm, spicy flavors of devilled chicken to cozy up any mealtime. This classic recipe blends succulent chicken with a bold kick of spices that will surely delight your taste buds. Perfect for both casual weeknight dinners and special gatherings, this Devilled Chicken recipe is a must-try for any home cook looking to add some pizzazz to their menu.
Devilled Chicken Woman’s Weekly
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon mustard powder
– 1 tablespoon Worcestershire sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a small bowl, mix together the minced garlic, paprika, cayenne pepper, mustard powder, Worcestershire sauce, soy sauce, honey, salt, and black pepper. This flavorful mixture will be the marinade for your chicken.
2. Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring each piece is coated evenly. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For the best flavor, you can marinate the chicken overnight.
3. Preheat your oven to 375°F (190°C).
4. Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and sear each chicken breast for 2-3 minutes on each side until they are golden brown.
5. Transfer the seared chicken breasts to a baking dish and pour the reserved marinade over them.
6. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
7. Once cooked, remove the dish from the oven and let it rest for a few minutes before serving.
8. Garnish with freshly chopped parsley for a pop of color and fresh flavor.
9. Serve your Devilled Chicken hot with your favorite sides, such as steamed vegetables, rice, or a crisp salad.
This Devilled Chicken recipe from Woman’s Weekly is sure to become a staple in your meal rotation, impressing your family and guests with its bold and delicious flavors. Whether you’re looking to spice up an ordinary weeknight or add flair to a special occasion, this dish is a versatile and tasty option. Enjoy the perfect balance of savory, spicy, and sweet with every bite of this delightful recipe.
