Diabetic Cookie Uk

Diabetic Cookie Uk

Craving something sweet but need to keep it diabetic-friendly? Look no further! In this recipe, we're combining the goodness of cookies with the health-conscious choices needed for a diabetic diet. Our Diabetic Cookie UK recipe is perfect for those looking for a guilt-free treat that won't spike blood sugar levels. Let's get baking!

  • Prep 15 min
  • Cook 10 min
  • Total 25 min
  • Yield 12 cookies
  • Cuisine British
  • Category Dessert
Diabetic-friendly Diabetic Cookie Sugar-free Low-carb Almond Flour Cocoa Maple Syrup Chocolate Chips

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, baking powder, and salt until well combined.

  3. In a separate bowl, mix the melted coconut oil, sugar-free maple syrup, and vanilla extract.

  4. Combine the wet ingredients with the dry ingredients and stir until a dough forms.

  5. Fold in the sugar-free chocolate chips until they are evenly distributed throughout the dough.

  6. Using a cookie scoop or tablespoon, scoop out portions of dough and place them on the prepared baking sheet, spacing them evenly apart.

  7. Flatten each cookie slightly with the back of a spoon or your fingers.

  8. Bake in the preheated oven for 10-12 minutes, or until the edges are set.

  9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  10. Enjoy your delicious and diabetic-friendly cookies with a cup of tea or your favorite sugar-free beverage!

Nutrition Facts

Serving size: 1 cookie
Calories
110 kcal
Total Fat
8 g
Saturated Fat
4 g
Cholesterol
0 mg
Sodium
50 mg
Total Carbohydrate
8 g
Dietary Fiber
2 g
Sugars
1 g
Protein
2 g

These Diabetic Cookie UK treats are perfect for satisfying your sweet tooth without the guilt. They are easy to make and are the ideal snack for those following a diabetic diet. Make a batch ahead of time and store them in an airtight container for a quick grab-and-go option whenever you need a little pick-me-up. Experiment with different add-ins like nuts or dried fruits to customize the cookies to your liking. Happy baking!

You may have missed