Diabetic Cookie Uk
Craving something sweet but need to keep it diabetic-friendly? Look no further! In this recipe, we're combining the goodness of cookies with the health-conscious choices needed for a diabetic diet. Our Diabetic Cookie UK recipe is perfect for those looking for a guilt-free treat that won't spike blood sugar levels. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, baking powder, and salt until well combined.
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In a separate bowl, mix the melted coconut oil, sugar-free maple syrup, and vanilla extract.
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Combine the wet ingredients with the dry ingredients and stir until a dough forms.
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Fold in the sugar-free chocolate chips until they are evenly distributed throughout the dough.
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Using a cookie scoop or tablespoon, scoop out portions of dough and place them on the prepared baking sheet, spacing them evenly apart.
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Flatten each cookie slightly with the back of a spoon or your fingers.
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Bake in the preheated oven for 10-12 minutes, or until the edges are set.
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Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your delicious and diabetic-friendly cookies with a cup of tea or your favorite sugar-free beverage!
Nutrition Facts
Serving size: 1 cookie- Calories
- 110 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 2 g
These Diabetic Cookie UK treats are perfect for satisfying your sweet tooth without the guilt. They are easy to make and are the ideal snack for those following a diabetic diet. Make a batch ahead of time and store them in an airtight container for a quick grab-and-go option whenever you need a little pick-me-up. Experiment with different add-ins like nuts or dried fruits to customize the cookies to your liking. Happy baking!