Diabetic Crunchy Chocolate Raisin Fudge
Craving something sweet but need to keep those blood sugar levels in check? We've got you covered with this delicious and guilt-free treat - Diabetic Crunchy Chocolate Raisin Fudge! This recipe combines the rich flavor of chocolate with the natural sweetness of raisins, all in a crunchy and fudgy texture that will satisfy your sweet tooth without the worry. So let's dive in and whip up this delightful creation in your own kitchen.
Ingredients
Instructions
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In a microwave-safe bowl, combine the sugar-free chocolate chips and unsweetened almond butter. Microwave in short intervals, stirring each time, until the mixture is smooth and well-combined, about 1-2 minutes total.
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Stir in the vanilla extract and a pinch of salt to the melted mixture.
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Fold in the chopped walnuts and raisins, ensuring even distribution.
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Sift in the unsweetened cocoa powder and mix well to incorporate.
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Line a small baking dish with parchment paper, leaving an overhang on the sides. Transfer the fudge mixture into the dish and spread evenly with a spatula.
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Place the dish in the refrigerator and let the fudge set for at least 2 hours or until firm.
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Once set, remove the fudge from the dish using the parchment paper overhang. Place on a cutting board and slice into small squares or bars.
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Serve and enjoy. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Serving size: 1 piece (approx. 25 g)- Calories
- 110 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 35 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 3 g
With this recipe, you can indulge in a sweet treat without compromising your health goals. The combination of chocolate, walnuts, and raisins brings a delightful mix of flavors and textures to each bite. So next time you're looking for a diabetic-friendly dessert option, give this Crunchy Chocolate Raisin Fudge a try - your taste buds and your blood sugar will thank you!