Diabetic Strawberry Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with non-stick cooking spray. Set the pan aside.

2. In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well and set aside.

3. In a separate larger mixing bowl, whisk together the granulated sugar substitute, vegetable oil, and unsweetened applesauce until well combined.

4. Add the eggs one at a time, mixing well after each addition.

5. Stir in the vanilla extract until evenly incorporated.

6. Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

7. Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.

8. Pour the batter into the prepared cake pan and spread it out evenly.

9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.

11. Carefully transfer the cake onto a wire rack to cool completely before serving.

12. Slice the Diabetic Strawberry Cake into wedges and enjoy the fruity goodness!