Dill Cream Sauce Pasta
Looking for a simple yet mouthwatering pasta recipe to elevate your weeknight dinners? Look no further than our delightful Dill Cream Sauce Pasta! This dish combines the freshness of dill with the creaminess of a delicious sauce, creating a meal that's both comforting and elegant. Perfect for impressing guests or treating yourself to a cozy night in, this recipe will soon become a household favorite.
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, melt the butter over medium heat.
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Add the minced garlic to the skillet and cook for about 1 minute, until fragrant.
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Pour the heavy cream into the skillet, stirring constantly to combine with the garlic and butter.
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Reduce the heat to low and simmer the cream sauce for 5-7 minutes, allowing it to thicken slightly.
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Stir in the grated Parmesan cheese until melted and smooth.
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Add the chopped dill to the sauce, stirring to incorporate the flavors.
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Season with salt and pepper to taste and add the lemon zest, stirring well.
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Toss the cooked pasta into the dill cream sauce, ensuring it is well coated.
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Serve the Dill Cream Sauce Pasta hot, garnished with additional fresh dill sprigs for a pop of color and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 600 kcal
- Total Fat
- 42 g
- Saturated Fat
- 26 g
- Cholesterol
- 130 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 15 g
This Dill Cream Sauce Pasta is a delightful blend of creamy richness and fresh herbaceousness, making it a perfect dish for any season. The aromatic dill complements the velvety texture of the cream sauce, while the hint of lemon zest adds a lovely brightness to the overall flavor profile. Whether you're hosting a dinner party or simply craving a cozy night in, this recipe is sure to impress your taste buds and leave you feeling satisfied. Enjoy the simplicity and elegance of this pasta dish as you savor each delicious bite!