Dilly Lemon Munch
Welcome to a delightful recipe that will brighten up your day and add a burst of refreshing flavors to your table. If you're looking for a zesty and tangy treat to serve at your next gathering or simply enjoy as a snack, then look no further than Dilly Lemon Munch. This recipe combines the fresh flavors of dill and lemon to create a savory and irresistible snack that is perfect for any occasion.
Ingredients
Instructions
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Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
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Combine mixed nuts, olive oil, dried dill, lemon zest, garlic powder, sea salt, and black pepper in a bowl. Toss until evenly coated.
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Spread seasoned nuts on the baking sheet in a single layer.
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Bake in the oven for 15-20 minutes, stirring halfway through, until lightly toasted and fragrant.
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Let the nuts cool completely before serving.
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Transfer to an airtight container for storing leftovers. Enjoy as a snack or topping for salads, yogurt, or ice cream.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 8 g
Whether you're hosting a gathering with friends, preparing a cozy night in, or simply looking for a tasty snack to enjoy on the go, this Dilly Lemon Munch recipe is sure to be a hit. With its combination of savory dill, zesty lemon, and crunchy nuts, this munch is a flavorful and satisfying treat that will keep you coming back for more. So, gather your ingredients, preheat your oven, and get ready to indulge in this delicious and easy-to-make snack that will have everyone asking for the recipe.