If you’re looking to add a savory twist to your dinner routine, why not try this flavorful Ethiopian-inspired recipe for Dinich Bet Siljo Potatoes With Mustard? Packed with aromatic spices and a tangy mustard kick, this dish is sure to charm your taste buds and bring a taste of Ethiopia to your dining table.
**Dinich Bet Siljo Potatoes With Mustard**
**Ingredients:**
– 4 medium potatoes, peeled and diced
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 teaspoons of mustard seeds
– 1 teaspoon of turmeric
– 1 teaspoon of paprika
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1 teaspoon of salt
– 1/4 cup of vegetable oil
– Fresh cilantro for garnish
**Instructions:**
1. Start by heating the vegetable oil in a large skillet over medium heat. Add the mustard seeds and let them sizzle for a minute until they start to pop.
2. Add the chopped onion to the skillet and sauté until it turns translucent, stirring occasionally to prevent burning, for about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the turmeric, paprika, cumin, coriander, and salt to the skillet. Stir well to coat the onions and garlic with the spices.
5. Toss in the diced potatoes and mix everything together until the potatoes are well-coated with the spice mixture.
6. Reduce the heat to low, cover the skillet with a lid, and let the potatoes simmer for about 20-25 minutes or until they are tender, stirring occasionally to ensure even cooking and to prevent sticking.
7. Once the potatoes are cooked through, remove the lid and continue cooking for another 5 minutes to allow the flavors to meld together.
8. Taste and adjust the seasoning if needed.
9. Remove the skillet from the heat and transfer the Dinich Bet Siljo Potatoes to a serving dish.
10. Garnish with fresh cilantro leaves before serving for a burst of color and herbaceous freshness.
This delightful dish pairs well with a side of steamed vegetables, a fresh salad, or even some injera bread for an authentic Ethiopian dining experience. The mustard seeds provide a unique zing to the potatoes, creating a delightful fusion of flavors that will surely captivate your palate.
Prepare this Ethiopian-inspired recipe for Dinich Bet Siljo Potatoes With Mustard whenever you’re in the mood for a comforting meal that’s rich in spices and aromas. Whether you’re trying out new cuisines or simply looking to spice up your dinner rotation, this dish is a perfect option for adding some global flair to your homemade meals. Enjoy the warm and inviting flavors of Ethiopia right in the comfort of your own home with this easy-to-follow recipe.