Divinity Candy Soft Chewy Pillowy And Sweet A Classic Southern Christmas Recipe
Few things bring to mind the charm and coziness of the holiday season quite like homemade candies. For a truly Southern touch to your Christmas celebrations, look no further than this classic recipe for Divinity Candy. Soft, chewy, pillowy, and sweet, this delightful treat is sure to become a favorite among your friends and family. The process may seem a bit daunting at first, but with a little bit of patience and practice, you'll soon be whipping up batches of these sugary delights with ease.
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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Combine sugar, water, and corn syrup in a saucepan and heat to 260°F.
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Beat egg whites until stiff peaks form.
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Slowly pour hot sugar mixture into beaten egg whites while continuing to beat.
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Beat until thick and holds its shape, about 5-7 minutes.
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Add vanilla extract and continue beating until very thick.
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Fold in chopped pecans if desired.
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Drop dollops of mixture onto prepared baking sheet.
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Allow to set at room temperature for about 2 hours.
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Store in an airtight container at room temperature.
Nutrition Facts
Serving size: 1 piece- Calories
- 120 kcal per piece
- Total Fat
- 0.2 g per piece
- Saturated Fat
- 0 g per piece
- Cholesterol
- 0 mg per piece
- Sodium
- 5 mg per piece
- Total Carbohydrate
- 29 g per piece
- Dietary Fiber
- 0.1 g per piece
- Sugars
- 29 g per piece
- Protein
- 0.4 g per piece
These delightful Divinity Candies are perfect for gifting to loved ones or as a sweet treat to enjoy during the festive season. Their soft, chewy texture and sweet flavor will have everyone coming back for more. Embrace the spirit of the holidays with this classic Southern recipe that is sure to bring joy to your home.