Do As I Say Not As I Do Tarte Tatin
Imagine the sweet aroma of caramelized apples dancing through your kitchen, tempting your taste buds with every breath. That's the magic of Tarte Tatin, a classic French dessert that never fails to impress. Today, we're going to show you how to create your own delightful twist on this timeless treat with our Do As I Say Not As I Do Tarte Tatin recipe.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Melt butter in a cast-iron skillet, add sugar, and caramelize.
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Add sliced apples to the caramel, cook until softened.
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Drizzle vanilla extract over apples.
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Roll out puff pastry, cut into a circle, and place over apples in the skillet.
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Bake in the oven for 25-30 minutes until pastry is golden brown.
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Flip the Tarte Tatin onto a serving plate.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 30 g
- Protein
- 2 g
Now that you've mastered the art of Tarte Tatin, you can impress your friends and family with this elegant dessert that's sure to become a favorite. Enjoy every delicious bite and savor the satisfaction of creating something truly special in your own kitchen.