Dolly Partons Corn Pone
If you're in the mood for some good old fashioned Southern comfort food, look no further than the delightful dish we have for you today - Dolly Parton's Corn Pone. This classic recipe will take you on a journey to the heart of country cooking, with its rich, hearty flavors and soul-warming goodness. Perfect for gatherings with friends and family or just a cozy night in, this corn pone is sure to become a staple in your kitchen repertoire.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish and set aside.
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In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt until well combined.
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In another bowl, beat the eggs lightly. Add the buttermilk, vegetable oil, and honey, and mix until smooth.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix - a few lumps are okay.
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Pour the melted butter into the greased baking dish, swirling to coat the bottom evenly.
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Pour the batter over the melted butter in the baking dish. Use a spatula to spread it out into an even layer.
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Bake in the preheated oven for about 25-30 minutes, or until the corn pone is golden brown and a toothpick inserted into the center comes out clean.
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Once done, remove the dish from the oven and let it cool for a few minutes before slicing into squares or wedges. Serve warm and enjoy the buttery, corny goodness!
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 5 g
So there you have it - Dolly Parton's Corn Pone, a true taste of the South that will have you coming back for more. Whether you're a seasoned cook or just starting out, this recipe is sure to please with its simplicity and delicious results. Gather your loved ones around the table and savor each bite of this comforting classic. Enjoy!