Indulge in a delightful treat with our scrumptious Donna Hay Dessert Cake recipe. This elegant and flavorful dessert is perfect for any occasion, whether you’re planning a cozy gathering with friends or simply treating yourself to something sweet. With layers of rich cake and luscious toppings, this recipe is sure to impress your guests and leave them coming back for more.
Donna Hay Dessert Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 cup fresh raspberries
– 1/2 cup chopped dark chocolate
– Whipped cream, for serving
– Fresh mint leaves, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray. Set aside.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all ingredients are evenly distributed.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, vanilla extract, and buttermilk until well combined.
5. Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
6. Gently fold in the fresh raspberries and chopped dark chocolate into the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve slices of the Donna Hay Dessert Cake topped with a dollop of whipped cream and garnished with fresh mint leaves for a delightful and elegant presentation.
This Donna Hay Dessert Cake is a wonderful addition to any gathering, offering a perfect balance of sweetness from the raspberries and richness from the dark chocolate. The moist and tender cake paired with the creamy whipped cream creates a heavenly combination that will surely be a crowd-pleaser. Enjoy this delectable dessert with your loved ones and savor each bite of this delightful treat.
