Dorothy Walkers Sticky Rolls
If you're looking to add a touch of warmth and sweetness to your morning routine or afternoon tea time, then these "Dorothy Walker's Sticky Rolls" are just the treat for you. These sticky rolls are a delightful combination of soft, fluffy dough and gooey caramelized sugar, guaranteed to make your taste buds dance with joy. Perfect for sharing with loved ones or simply indulging in a cozy moment by yourself, this recipe is sure to become a household favorite. So, roll up your sleeves and get ready to bake up a batch of these delicious sticky rolls.
Ingredients
Instructions
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In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast is foamy.
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In a large mixing bowl, whisk together the granulated sugar, melted butter, eggs, and yeast mixture. Gradually add the flour and salt, mixing until the dough comes together.
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Turn the dough out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top.
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Starting from one long edge, tightly roll up the dough into a log. Cut the log into 12 equal pieces.
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In a saucepan, melt the butter for the sticky glaze. Stir in the brown sugar, honey, heavy cream, vanilla extract, and salt. Bring the mixture to a simmer, then remove from heat.
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Pour the sticky glaze into the greased baking dish, spreading it evenly on the bottom. Place the cinnamon rolls on top of the glaze.
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Cover the dish with a kitchen towel and let the rolls rise again for about 30 minutes.
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Bake the sticky rolls in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
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Allow the rolls to cool slightly before inverting the dish onto a serving platter. Serve the sticky rolls warm and enjoy the gooey, decadent sweetness!
Nutrition Facts
Serving size: 1 roll- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 85 mg
- Sodium
- 230 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 2 g
- Sugars
- 26 g
- Protein
- 5 g
These "Dorothy Walker's Sticky Rolls" are a labor of love that will be well worth the effort. Treat yourself and your loved ones to these irresistible treats for a cozy and indulgent experience. Whether enjoyed for breakfast, brunch, or dessert, these sticky rolls are sure to bring smiles all around.